HOTEL, BAR, RESTAURANT - & LIVE MUSIC VENUE
Bar Area
BAR
As a Free House we carry a wide and varied selection of Real Ales,
Lagers and spirits. Our expanding wine list is a good representation
of our taste in New and Old World Wines ~ and are also available off sale!
Also now have free Wi-Fi for those business users or residents
 RESTAURANT
We pride ourselves on using the best of the local suppliers to create our fine cuisine and all food is freshly prepared on site. Customers can order food as traditional or fancy as they like with a wide range of popular dishes such as homemade steak pie to more unusual dishes. There is also a great selection of daily specials on offer.
Restaurant
As well as a comprehensive dinner menu, the Granary Bar and Restaurant offer a varied lunchtime menu. There are two separate areas to dine within the Granary, each with their own appealing characteristics. There is the small hay loft restaurant and the traditional lounge come public bar area.
The Granary Bar and Restaurant really does offer the best of both worlds, whether it be business or pleasure we are sure you will feel at home.
THE HAY LOFT
Hay Loft restaurantThe hay loft is popular for
all sorts of occasions - small dinner parties, business lunches and special celebrations - comfortably seating up to twenty guests.
 We will create a menu just for you and can also recommend wines to complement your special meal.
SUN TERRACE
Beer Terrace
Why not relax with a cool beer or a gass of wine on our beautiful sun terrace at the rear of the granary, which is south facing so the sun is always there.
throughout the summer months there will be a variety of attractions on the terrace from barbecues to live music.
a perfect way to enjoy the summer sun.
BREAKFAST'S
EVERYDAY BETWEEN 7AM -10PM
100x148 febThe Granary will be serving everything from morning coffee,s and
croisants to full english breakfast selection,s every morning from 7am till 10am
CARVERY'S
WE HOLD TWO MIDWEEK CARVERY'S, TUESDAY AND THURSDAY NIGHTS, BOTH AT A UNBEATABLE PRICE OF £5,95 PER HEAD, THEY WILL ALSO INCLUDE 4 MEATS TYPICALLY BEING ROAST BEEF, ROAST PORK,HONEY ROAST GAMMON AND TURKEY, ALSO HOMEMADE YORKSHIRE PUDDINGS, SAUSAGES, LARGE VARIETY OF FRESH SEASONAL VEGETABLES AND HOME MADE GRAVY, ALL FOR THE PRICE OF £5,95 PER HEAD, ALSO YOU ARE WELCOME TO GO BACK TO THE CARVERY AS MANY TIMES AS YOU LIKE, GOT TO BE THE BEST DEAL AROUND !
MIDWEEK TUESDAY CARVERY 5PM-9PM £5,95
MIDWEEK THURSDAY CARVERY 5PM-9PM £5,95
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SUNDAY LUNCHTIME CARVERY 11,45PM-6PM £7,95
Our speciality, Sunday carvery, with a choice of Beef, Honey roast Gammon, Turkey and Pork roasts and an unlimited choice of seasonal vegetables, roast potatoes, Yorkshire puds and all the trimmings.
You are served your choice of roast from a skilled carving chef and can help yourself to seconds or thirds, if you’re appetite is big enough.
There are also a tempting range of starters and puddings too.
Sunday carvery 11,45am till 6pm every Sunday.
carvery chef "Michelle Jackson"
MONDAY EVENING STEAK NIGHT
Every monday The Granary holds it Steak night, with 8oz Rump at £5.95
Sirloin 8oz £6.95  Rib Eye 8oz £7.95  Gammon £6.95 Salmon Fillet £7.95
all include salad garnish fries or new potatoes peas steaks include tomatoe, mushrooms and onion rings, Gammon includes fried egg or pineapple.
 
 
 
CURRY NIGHT WEDNESDAY
EVERY 2ND WEDNESDAY OF THE MONTH
NORMAL MENU ALL OTHER WEDNESDAYS
 
 
 
 
A selection of various curry dishes available for self service
mild medium hot curries to suit all tastes, Chicken Korma
Chicken Tikka, Rogan josh, Rice dishes Popadoms, Naan breads Bombay potatoes, chips plus all the usual condiments.
£6.95
 ALL YOU CAN EAT
The Restaurant
is open every day.
BREAKFAST MENU 7am-10am
BAR MENU 11am-3.00pm
EVENING MENU 6.00pm-9.00pm
NEW EVENING WINTER MENU
 BELOW
AVAILABLE FROM 01/03/13
EVENING STARTER MENU
 
Tempura King Prawns, £4.95
Deep fried king prawns in a tempura batter served on a bed of crisp salad with a chilli dip.
   
Granary Soup of the day, £3.95
Seasonal fresh homemade soup served with granary bread or a warm ciabatta roll.
   
Homemade Game Pâté, £4.75
Homemade Game pâté with a blueberry chutney and served with toasted granary bread.
   
Beetroot & Goats Cheese Salad £4.95
Sliced baby beetroot and goats cheese served with caramelised walnuts with a balsamic glaze.
   
Stilton & Bacon Mushrooms, £4.75
Baked Portobello mushrooms stuffed with stilton and bacon served on a bed of mixed lettuce.
 
Smokey Barbecue Pork & Pepper Skewers, £4.50
Delicious barbecue pork grilled with peppers and smothered in a rich barbecue sauce
 
Smoked Salmon & Crab Parcels, £4.50
Individual filled parcels served on a bed of salad with a citrus style mayonnaise dip.
   
Stuffed Jalapeno’s, £4.75
Deep fried breaded jalapeno peppers stuffed with cream cheese and served on a bed of salad.
   
Granary prawn Marie Rose, £4.75
Traditional Prawn cocktail served on a bed of fresh crispy salad and served with granary bread.
 
EVENING MAIN COURSE MENU
 
Barbecue Chicken Stack, £9.95
Succulent Sliced breast of chicken stacked with bacon, beef tomatoes, hickory sauce and mature cheddar.
 
 
Rack of Pork Ribs, £9.95
A rack of pork ribs in a barbeque sauce served with chips, peas, onions rings and a side salad.
 
Lamb Shank, £9.95
Succulent lamb on a bone cooked in a red wine & rosemary sauce, served with fresh vegetables and new
potatoes.
 
Classic Lasagne Verdi, £9.95
Pasta and Bolognese layers with a creamy béchamel cheese sauce and topped with grated cheese, served
with a side salad, garlic bread and chips.
 
Steak and Broadside Pie, £9.95
Homemade steak and Adnams pie Broadside beer pie, served with new potatoes fresh vegetables
And gravy.
 
Chicken in White Wine & Mushroom Sauce, £9.95
Succulent chicken smothered in a mushroom garlic sauce and white wine & parsley sauce, served with
fresh vegetables & new potatoes.
 
Wholetail Scampi, £8.95
Breaded wholetail scampi served with tartar sauce slice of lemon, peas, chips and a side salad.
 
Large Beer Battered Cod, £9.95
A fresh large deep fried beer battered cod fillet, served with chips, peas, side salad and tartar sauce.
 
Large Beer Battered Haddock, £10.25
A fresh large deep fried beer battered haddock fillet, served with chips, peas, side salad and tartar sauce.
 
Lemon Thyme & Black Pepper Salmon Fillet, £11.95
Black pepper salmon fillet with fresh lemon and thyme served with a choice of new potatoes and fresh
vegetables or fresh salad.
 
Thai Red Style Chicken Curry, £9.95
Spicy chicken breast served with rice, mango chutney and poppadoms.
 
Horseshoe Gammon Steak, £10.95
Succulent 12oz gammon steak served with chips peas, onion rings a fresh side salad and a choice of egg
or pineapple.
 
8oz Fillet Steak, £14.95
A succulent prime 8oz fillet steak cooked to your liking served with fresh vegetables or chips, mushrooms,
Tomato peas and side salad.
 
Granary Mixed Grill, £16.95
Steak, pork chop, lamb chop, gammon, liver, sausage, egg, mushrooms tomatoes, onion rings, chips, peas
And served with a side salad.
 
Sauces, £3.95
CHOICE OF PEPPERCORN, STITON, DIANE OR GARLIC MUSHROOM, all made fresh on the premises.
PLEASE ASK TO SEE OUR SPECIAL BOARD.
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